There are different opinions about the origin of coffee.
2014-06-11 Coffee Culture Coffee Origin Shack. Legend of OmarSince the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice.
2014-07-07 Coffee knowledge coffee roasting coffee encyclopediaSince the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice.
2014-07-08 Coffee knowledge roasting coffee beans Arabica coffee roasting coffee encyclopediaSince the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice.
2014-08-08 Coffee knowledge how to bake coffee coffee encyclopediaSince the Arabs discovered the coffee beans, the first way to eat them is to put the whole fruit of the coffee into the mouth and chew it to get its juice.
2014-08-26 Coffee knowledge roasting coffee how to bake coffeeLegend has it that around the tenth century AD, on the Ethiopian plateau of Africa, a shepherd Carl found sheep excited after eating some kind of red fruit. As a result, Carl distributed this incredible red fruit to the locals, and its magical effect spread. Photo 1 there is another legend about the red fruit on the coffee tree in 1258 AD.
2016-06-03 Coffee beans history legends AD tenth century around Africa Ethiopia GaoThe traditional method of siphon brewing uses the principle of vapor pressure (a method invented by a marine engineer, probably inspired by a steam engine), so that the heated water flows upward from the lower beaker through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid is removed after the fire source is removed.
2014-09-19 Coffee knowledge coffee basics coffee makingThe quality of coffee is judged by the sense of taste, which is called the "coffee cup test", while the person who evaluates it is called the "appraiser". The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour into 100 grams of boiling water, stir with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then the coffee contains
2014-08-13 Coffee knowledge coffee cup test coffee encyclopedia1. No matter what kind of mocha pot, whether single valve or double valve, you should choose Italian matching beans, that is, deep-baked matching beans. Because the mocha pot is a method of extracting coffee with high temperature and high pressure, the strong flavor of coffee is determined by its own method, which cannot be changed by man. If you choose a single bean that is light or medium-baked, it must be bitter and astringent.
2015-01-21 Coffee technology mocha pot method step no matter one single valve doubleIn the 6th century, on the plateau of Abyssinia, a shepherd named Caldai drove goats to the new prairie for grazing, and accidentally found coffee fruit due to the accidental feeding of goats. In the early 10th century, Dr. Daggers, a famous doctor in Iraq, admitted and documented the pharmacological effects of coffee. This is one of the earliest valuable medical records of coffee. In the 11th century, the Arabs invented the whole
2014-09-04 Coffee developmentThe world's first coffee tree was found in the Horn of Africa.
2014-05-14 Coffee culture coffee history coffee storyThe world's first coffee tree was found in the Horn of Africa.
2014-06-23 Coffee culture African Agfa coffee originCoffee cup test preparation items: 1, a table; 2, cup meter, 1 / person. 3. Test samples, at least 4-5 kinds of raw beans and cooked beans; 4, tablespoons; 5, about 12 wide-mouth glasses; 6, hot water; 7, garbage basket; coffee cup testing steps: 1. Put the coffee beans in a basin on the table (4 kinds of raw beans and 4 kinds of cooked beans), and the glass is divided into four glasses.
2016-04-21 Cup test step cup test spoon coffee cup preparation item table one cup test ifLegend has it that around the 10th century AD, on the Ethiopian plateau in Africa, there was a shepherd named Carl who discovered that his sheep were excited after eating some kind of red fruit. Carl then distributed the magical red fruit to the locals, and its magical effects spread. Picture 1 Red fruit on coffee tree Another legend dates to AD 1258, when it was also
2016-05-27 coffee beans history coffee civilization departure legend AD tenth century before and after nonOther stories about coffee are Shack, the patron saint of the Arabian Peninsula. Xue Ke, a disciple of Caldy. Omar was a highly respected and beloved chief in Mocha, but was expelled by his people for committing a crime. Shack. As a result, Omar was exiled to Osama in the country, where he stumbled upon the fruit of coffee in 1258. One day, Omar hungry reel
2015-08-06 Coffee stories Shack Omar some about coffee Arabia the islandIn China, whether at work or after work or outside the office or home, there is coffee drinking, the quality of life that Chinese people pursue is getting higher and higher, and coffee sales in China are also very high. there are also a lot of cafes, and the main source of coffee is that in the West, at first, Arabs dried coffee beans and boiled them, when drugs were used and then gradually turned into beverages in China's Shennongbai.
2016-05-27 Coffee culture coffee development course variety difference taste what change medium-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2014-07-12 Modern coffee traditional coffee brewed coffeeSiphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.
2014-12-06 Boutique coffee common sense tradition production methods siphon brewing utilization steam pressure-traditional coffee making method-siphon brewing method: using the principle of vapor pressure (a method invented by marine engineers, probably inspired by a steam engine), the heated water, from the beaker below, flows up through the siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee is refined.
2015-08-19 Teach you make harmonize modern coffee traditional making methodsThe quality of coffee is judged by the sense of taste, which is called the coffee cup test, and the person who evaluates it is called the appraiser. The method is to pour 10 grams of coffee powder into a warm coffee cup, then pour 100C boiling water into the cup, stir thoroughly with a spoon, let the powder precipitate, and then remove the foam from the surface. First of all, identify its aroma, and then put the coffee in the mouth to judge
2015-07-24 What do you mean coffee cup what test coffee quality taste judgment call it coffee.